Teachers and staff put their best chili and cornbread recipes to the test during Greenwood Elementary’s annual Texas Day cook-off. GISD Deputy Superintendent Debra Keel and Brooks Middle School Principal Brian Ellington sample some of the entries. Chili winners were Sallie Thompson (1st), Bailey Bruyere (2nd) and Mary Alvarado (3rd). Cornbread winners were Julia Borrego (1st), Chrissy Reed (2nd) and Tiffany Moore (3rd).
Teachers and staff put their best chili and cornbread recipes to the test during Greenwood Elementary’s annual Texas Day cook-off. GISD Deputy Superintendent Debra Keel and Brooks Middle School Principal Brian Ellington sample some of the entries. Chili winners were Sallie Thompson (1st), Bailey Bruyere (2nd) and Mary Alvarado (3rd). Cornbread winners were Julia Borrego (1st), Chrissy Reed (2...