Part Owner of Texas

Subhead

Tumbleweed Smith

CHRISTMAS TAMALES IN PECOS Sulema Ulate makes Christmas tamales n a small building in Pecos. “I usually start making them right after Thanksgiving,” she says. “I do twenty, thirty, forty dozen a day. I take pre-orders.” She makes a bunch. “Last year I did close to four hundred dozen. I had never counted it up before but I guess i...

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