Subhead
Tumbleweed Smith
CHRISTMAS TAMALES IN PECOS
Sulema Ulate makes Christmas tamales n a small building in Pecos.
“I usually start making them right after Thanksgiving,” she says. “I do twenty, thirty, forty dozen a day. I take pre-orders.”
She makes a bunch. “Last year I did close to four hundred dozen. I had never counted it up before but I guess i...